I am most proud that we made a positive impact on so many entrepreneurs helping them to keep their doors open and take care of their families.” “The vital and strategic deployment of PPP funding helped traditionally unbanked and underserved communities, including racially and ethnically diverse small business owners that were initially left out. Our PPP loans serve as a great example of CPLC’s heart-meets-business philosophy,” said David Adame, Chicanos Por La Causa President & CEO. “In order to help meet the need and provide equitable emergency relief to small businesses and independent contractors, we understood early on that we needed to advocate, facilitate access and align our efforts with other partners to reach those that wouldn’t have received funding otherwise. Every one of these files is a family, and we are immensely proud of how many families we were able to support over these last few months.” “Previous rounds of the program saw the majority of funds distributed to larger businesses via traditional banks, overlooking gig workers and mom-and-pop shops who need this support the most. Burger with 1/2-pound beef patty, American cheese, lettuce, tomato and onion on a grilled challah bun.“Blueacorn’s mission is to help the backbone of the American economy - small businesses, independent contractors and the self-employed - gain access to the PPP funding they are eligible for and need during these challenging times,” Blueacorn CEO Barry Calhoun said. For a late-night dinner, we had shrimp cocktail, Caesar salad with chicken breast, pork egg rolls, fish and chips with beer battered Alaskan halibut and a B.C. Triple Decker sandwich with shaved smoked turkey breast, Swiss cheese, Applewood bacon, avocado, lettuce, tomato and mayo on toasted multi-grain bread. For lunch, we had shrimp cocktail, Woc Wonton soup with pork wontons, shrimp, Chinese pork, bok choy and chicken broth, a Turkey Burger with a seven-ounce turkey patty, provolone cheese, lettuce, tomato and onion on a grilled challah bun and a B.C. For breakfast, we had Irish oatmeal with brown sugar and dried fruit, cinnamon rolls, fruit salad with melon, pineapple, oranges, grapes, strawberries, mint and toasted coconut, Eggs Benedict with poached eggs, shredded lettuce, hollandaise sauce, griddled English muffin, salsa and pecan-smoked bacon and Brioche French toast with three grilled lemon scented Brioche slices, vanilla-maple glaze, warm maple syrup and whipped mascarpone. one time or other, my wife and I had an opportunity to sample something of everything on the menu. The cuisine has a Southwestern flair and even includes sushi. The Blue Coyote Cafe, located on the Garden Level of the Talking Stick Resort in Scottsdale, Arizona, is open 24 hours a day and offers breakfast, lunch and dinner with indoor and outdoor seating. Steakhouses for Large Groups in North Scottsdale.American Restaurants in Central Scottsdale.Restaurants with Outdoor Seating in Scottsdale.Restaurants for Special Occasions in Scottsdale.Restaurants for Group Dining in Scottsdale.Food Delivery Restaurants in Scottsdale.Seafood Restaurants for Lunch in Scottsdale.Romantic Italian Restaurants in Scottsdale.Hotels near (AZA) Phoenix-Mesa Gateway Airport. Hotels near (PHX) Sky Harbor Intl Airport.Hotels near Western Spirit: Scottsdale's Museum of the West.Hotels near Talking Stick Resort Casino.Hotels near Southwest Wildlife Conservation Center.Hotels near McCormick-Stillman Railroad Park.Scottsdale Hotels with Soundproof rooms.InterContinental (IHG) Hotels in Scottsdale.Extended Stay America Hotels in Scottsdale.Hilton Grand Vacations Hotels in Scottsdale.
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