![]() ![]() And you may want to serve your meats up alongside some great potato salad. Or you can just make hamburgers for the grill - either in a traditional style or with elaborate recipes. If you think of a hot dog as a vehicle for condiments, you may want to consult recipes for chili, onion sauce and 'all-the-way" dogs. And if you add chili, make sure it's of the "creamy" variety - ground beef, without beans. If it's not good, they won't come back."īonus Points: You can try scoring the hot dogs (use a small knife to cut diagonal lines in them) to make sure they cook consistently. "One thing I've learned about serving food," Rivers says, "you've got one chance. Hold The Ketchup: It may sound odd to some, but all the cooks we consulted begged home cooks to (please!) skip the ketchup. I've got people asking me for extra onions, because they're so crisp." The Onions: Jim Rivers, who runs Ole Time Hot Dogs in Cary, N.C., has advice on the best onions to top your hot dog: "The white onions last longer, and are much crisper than the yellow onions. ![]() The Mustard: Plain yellow will do, but you should try a German-style mustard, maybe with a dash of horseradish, Shebairo says. 'Mindfulness practices, as well as meditation, can be very effective for just grounding oneself in the present moment, bringing you. "Mom's grilled-cheese sandwich when you were a kid was always kind of made in a frying pan with butter - and was always delicious," says Brian Shebairo of Crif Dogs in New York City. So Wray says it helps to find tools to engage with the present. And don't be afraid to butter them first. The Bun: Since you've got the grill fired up, lightly heat the buns over the fire when the dogs are nearly done. But please - do not boil your natural-casing hot dog, because it will be mushy and rubbery." "Put it on a pancake griddle, or put it in the toaster oven. Off-stage and un-guarded, she gets under the hood and probes her storytelling guests for naked truths. In partnership with NPRs WSHU, Host and Storyteller, Bridget O’Neill, interviews some of the biggest storytellers who also partner as hosts, comedians, and writers. "If you don't want to turn on a grill, broil it," says Grace Keros, owner of The American Coney Island in Detroit. Listen to Keepin It Real with Bridget ONeill on Spotify. "You get a real burst of flavor with all the seasonings and everything in there."ĭon't Boil It: Sure, the legendary hot dog carts may get away with it. "So when you bite into it, it snaps," says Barry Nemerow, co-owner of The Weiner's Circle in Chicago. Natural Casing: The best hot dogs look a bit like a sausage - with a natural casing made of pork or lamb. Their responses lay out the fundamental rules an amateur cook can follow to impress their guests: We asked a group of experts how to make the perfect hot dog - without getting fancy. Memorial Day weekend is here - and the season for hot dogs and cookouts has begun. ![]() Reelvlogs Find digital products & productivity needs. DISCOVER your passion Learn more about the brand. If it's cooked properly, a hot dog doesn't need much more than some mustard and onions, according to the experts we consulted. Giving you the confidence to evolve and grow in a world full of adversity. ![]()
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